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About CCSCH
Codex committee on Spices and culinary herbs(CCSCH), is an exclusive committee for spices and culinary herbs to elaborate standards in harmonization with worldwide standards.The committee was established in July 2013 by the CAC atits 36th meeting held at Rome. India is the host country and Spices Board, Kochi act as the secretariat for CCSCH.[Read More…]
Hightlights

CCSCH4 held at Thiruvananthapuram

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Codex News

The 45th Session of the Codex Committee on Food Labelling will be held from May 13th to 17th 2019 in Shaw Centre, Ottawa, Canada. The Session will begin at 09:30, Monday, May 13th.
The 40th Session of Codex Committee on Methods of Analysis and Sampling will be held at the Danubius Hotel Helia, H-1133, Kárpát utca 62-64, Budapest, Hungary. The session will begin at 10:00 on Monday, 27 May 2019.
The 51st Session of the Codex Committee on Food Additives will be held from the 25th to the 29th March 2019 in the Hilton Jinan South Hotel & Residences, Jinan, China. The Session will begin at 9:30 on Monday 25 March 2019.
The 51st Session of Codex Committee on Pesticide Residues will be held at the Studio City Macau, Estrada do Istmo, Cotai, Macao SAR, P. R. China. The session will start at 9:30 on Monday, 8 April.
The 13th Session of Codex Committee on Contaminants in Foods will be held at the Royal Ambarrukmo Hotel, Kasultanan Ballroom, Jalan Laksda Adisucipto No.81, Yogyakarta 55281, Indonesia.