Title Committee Chair/ Co-chair details
Draft standard for dried saffron CCSCH6 Chair:Turkey
Co-chair: Greece
Draft standard for dried nutmeg CCSCH6 Chair:Indonesia
Co-chair: India
Proposed draft standard for dried chili pepper and paprika CCSCH6 Chair: India
Proposed draft standard for small cardamom CCSCH6 Chair: India
Co-chair: Iran
Proposed draft standard for spices derived from dried fruits and berries-India to Co-Chair (to be chaired by USA) CCSCH6 Chair: USA
Co-chair: India
Proposed draft requirements for turmeric CCSCH6 Chair: Iran
Co-chair: India
Update to the template for the spices and culinary herbs (SCH) standards CCSCH6 Led by USA