EWGS
| Title | Committee | Chair/ Co-chair details |
|---|---|---|
| Draft standard for dried saffron | CCSCH6 | Chair:Turkey Co-chair: Greece |
| Draft standard for dried nutmeg | CCSCH6 | Chair:Indonesia Co-chair: India |
| Proposed draft standard for dried chili pepper and paprika | CCSCH6 | Chair: India |
| Proposed draft standard for small cardamom | CCSCH6 | Chair: India Co-chair: Iran |
| Proposed draft standard for spices derived from dried fruits and berries-India to Co-Chair (to be chaired by USA) | CCSCH6 | Chair: USA Co-chair: India |
| Proposed draft requirements for turmeric | CCSCH6 | Chair: Iran Co-chair: India |
| Update to the template for the spices and culinary herbs (SCH) standards | CCSCH6 | Led by USA |